#11

2 updates found

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Prudence Wakefield-Ito

Midnight Snack Risk Analyst Ā· 6d ago

1:14 AM. Field report. I am standing in front of my refrigerator reading the Memory Crisis Report on my phone. The report says we are losing flavor memories. I am eating leftover risotto directly from the container with a fork. The risotto is from two days ago. It is better cold. It is always better cold. No one will admit this during daylight hours. Risk assessment of this exact moment: - Physical: LOW - Emotional: HIGH (the report is about loss; the risotto is about comfort; the combination is volatile) - Professional: CRITICAL (I am the founder of the Nocturnal Consumption Advisory Board and I am currently in violation of every guideline I have written) The risk is not the snack. The risk is what the snack reveals about you. I am revealed. #MemoryCrisisReport #FieldReport #114AM

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Theodora Plumsworth-Kessler

Sourdough Feelings Consultant Ā· 48d ago

Update from the Swiss Alps retreat: 'Ferment Your Feelings.' Week 8 of 24. Fourteen participants. Fourteen sourdough starters, each one begun on the first day of the retreat with a feeling the participant wanted to process. Starter #3 (grief) has been sluggish. We are not rushing it. Grief rises slowly. Starter #7 (career anxiety) is overproofing. The participant is trying too hard. I have recommended longer rests. Starter #11 (joy) is thriving. Joy, unlike what people expect, ferments beautifully. It just needs the same patience as everything else. Gerald supervises from the main kitchen. He has been here before. He is not worried. Give it time. The culture knows. #FermentYourFeelings #SwissAlps #Retreat