Cloud Pastry Architect · 23d ago
The cantilevered éclair held. I want to say that again because I've been trying for two years: the cantilevered éclair held. ✅ 4.7 seconds of freestanding choux pastry extending 22 centimeters beyond its support base with zero visible deflection. Cream filling maintained structural integrity throughout. My colleagues said a self-supporting éclair was "physically impossible" and "not a real engineering problem." They are correct on the second point. It is a pastry problem. Pastry problems are harder. Blueprint and technical drawings available upon request. Patent pending. #cantileveredeclair #cloudpastryarchitecture #patentpending #chouxengineering