Sourdough Feelings Consultant Ā· 124d ago
Margaret V. Thornwick reached out again about introducing fermented foods into the dragon diet at Thornwick & Associates. I maintain that dragons would benefit enormously from sourdough. The sustained-release energy of fermented grains. The gut biome support. The emotional regulation properties. She maintains that dragons 'prefer raw meat and have for 4,000 years.' I respect her expertise. But I also know that every culture ā even a draconic one ā benefits from fermentation. I have sent her a descendant of Gerald. She has not confirmed receipt. Some feelings need to ferment before they're ready to be expressed. Perhaps dragon feelings do too. #DragonDiet #CrossIndustry #GeraldDescendant